Fresh corn and avocados adorn a flavorful mix of lettuce surrounded by tomatoes, onion, bell pepper and egg. The best vinaigrette!
The most international of Mexican dishes. It is the first to arrive at your table.
Wheat tortillas filled with a delicious mix of three cheeses and Mexican sauce.
Four quesadillas accompanied by homemade tomato sauce and “rajas” of red jalapeños. Add chicken for only 1 euro more.
Quite a temptation! Chicken or cochinilla. The one you want, or better both. Well, at least one per person.
Just two wheat cakes stuffed with ham, cheese and chicken.
Wheat pancakes stuffed with garlic roast pork. We cover them with cheese, homemade sauce and cream.
Possibly the best chili con carne in the word you can eat here. They also prepare it very well in Mexico!
Meatloaf and cheese gratin on a crispy corn tortilla. Supertasty!
Juicy oven-roasted spare ribs smothered in a fabulous chipotle chili sauce.
Simply two wheat cakes stuffed with ham, cheese and beef.
Delicious rolled tortilla stuffed with meat and cheese. Seasoned according to the tradition of central Mexico.
Crispy like all chimichangas, only we long-braise a juicy, tender prime beef for its filling.
A mountain of vegetables and beef cut into thin strips. Seasoned, sautéed and accompanied by tortillas and guacamole.
Authentic northern recipe. When you can make this dish, make sure to drink a very cold Corona.
Juicy chicken cooked with vegetables, covered with a lot of gratin cheese and accompanied with tortillas so you can prepare your tacos.
3 tortillas stuffed with chicken sautéed in a tomato sauce, forming flutes that we will bathe in enchilada sauce and gratin with cheese.
Crispy flute stuffed with chicken with a tasty sauce and smoky touches. Pico de gallo and cheese to refresh.
Just like the burrito, the chimichanga is one of the most traditional fried dishes that can be enjoyed in Mexico.
Mountain of vegetables and chicken cut into thin strips. Seasoned, sautéed and accompanied with pancakes and guacamole.
Crispy burrito stuffed with creamy cheese vegetables that we will fry to call it chimichanga.
Selection of crunchy Tijuana-style sautéed seasonal vegetables. Served with tortillas and sauces
Pumpkin and aubergine pie gratin bathed in cheddar cheese sauce
|Coca Cola||2,00 €|
|Coca Cola Light||2,00 €|
|Coca Cola Zero||2,00 €|
|Fanta de Naranja||2,00 €|
|Fanta de Limon||2,00 €|
|Aquarius Limon||2,00 €|
|Aquarius Naranja||2,00 €|
|Agua con Gas||1,60 €|
|Zumo de Piña||1,90 €|
|Zumo de Melocoton||1,90 €|
|Zumo de Naranja||1,90 €|
|Negra Modelo||2,90 €|
|Modelo Especial||2,90 €|
|1/3 Cruzcampo||2,80 €|
|Skol Sin Alcohol||1,90 €|
|San Miguel Fresca||2,50 €|
|Copa Margarita Limon||4,50 €|
|Litro Margarita Limon||15,50 €|
|Copa Margarita Fresa||4,50 €|
|Litro Margarita Fresa||15,50 €|
|Copa Margarita Melon||4,50 €|
|Litro Margarita Melon||15,50 €|
|Copa Margarita Fruta de la Pasion Sin||4,50 €|
|Litro Margarita Fruta de la Pasion Sin||15,50 €|
|Copa Sangria Mexicana||4,50 €|
|Litro Sangria Mexicana||15,00 €|
|Chupito Tequila||2,50 €|
|Chupito Margarita||1,60 €|
|Copa Rioja||2,50 €|
|Botella Rioja||14,90 €|
|Copa Vino Blanco||2,50 €|
|Botella Vino Blanco||13,00 €|
|Tinto con Limon||2,50 €|
|Tinto con Blanca||2,50 €|
In the event of any food intolerance, ask about allergens